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Preheat oven to 425 degrees
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Place the sliced baguette on a cookie sheet and spray it generously with olive oil spray and bake until golden brown and crisp from 10 to 13 minutes, set aside
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In a medium bowl combine the roasted corn, cherry tomatoes, cilantro, red onion, chili powder, salt, pepper and lime just and mix, set aside
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In a small food processor, blend the cream cheese and chipotle chili until creamy
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Spread the chipotle cream cheese on each toast, top it with a bit of corn salsa and top that with one shrimp, repeat with all the toasts, sprinkle with chopped chives or cilantro for garnish and enjoy.
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Makes 24