When you are craving creamy mac & cheese on a cold and rainy day, this is my new "go to" recipe!
Add the tapioca flour and whisk vigorously until well combined and cook for 2 minutes more, stirring occasionally, add the plant based milk and whisk until well blended
Whisk in the dry mustard, salt, pepper, cayenne pepper and nutritional yeast, cook until thickens for 3 minutes
Mix in the cooked and drained macaroni until well coated and serve right away