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Spicy Chipotle, Orange & Rosemary Cranberry Sauce
When you want to add a kick to your cranberry sauce with a hint of orange to wake up aunt Edna's bland and flavorless turkey, this is your sauce!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Ingredients
- 12 oz fresh cranberries
- 1 cup orange juice
- 1 zest from 1 orange
- 1 cup sugar
- 3 tsp fresh rosemary, minced
- 1 to 2 chipotle chilies in adobo, chopped fine
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Instructions
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In a medium sauce pan Bring orange juice, sugar, rosemary and chipotle chilies to a boil (start with one chopped chipotle, if you want it spicier, you can add the second one or more later, taste it once done) I added 2 and it was fine for me
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Add cranberries, salt and pepper and stir
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Reduce heat to a low boil for 10 minutes, stirring occasionally; the cranberries will start splitting when done
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Let cool, pour into covered container and refrigerate until ready to serve.
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Yield: 2 ½ cups