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Baked Enchilada Bean Dip

This dip tastes like authentic Mexican enchiladas, dip tortilla chips in this and start sipping your margarita! 

Course Appetizer
Cuisine Mexican
Keyword Enchilada dip
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Author www.recipeforaparty.com

Ingredients

  • 1 cup red enchilada sauce
  • 1 tsp chili powder
  • 1 tsp cumin
  • 2 tbsp corn starch
  • 15 oz can pinto beans, rinsed and drained
  • 15 oz can black beans, rinsed and drained
  • 1 4.5 ounce can sliced black olives
  • 2 cups shredded sharp cheddar cheese
  • 1 cup cotija cheese
  • 2 tbsp chopped cilantro
  • 3 green onions, chopped
  • 4 oz can Hatch diced green chilies

Instructions

  1. In a medium mixing bowl, combine the enchilada sauce, chili powder, cumin, corn starch and whisk well.
  2. Add the pinto, black beans, green chilies and corn, ½ the can of black olives, 1 cup of cheddar cheese, ½ cup Cotija cheese
  3. Add the cilantro and green onions (reserve 2 tbsp. of green onions for garnish)
  4. Mix everything well and pour into a casserole dish
  5. Top with the remaining cheddar, top that with the remaining Cotija cheese and olives
  6. Bake in oven for 35 to 45 minutes until bubbly. Let rest for 5 minutes

  7. Top with remaining green onions and serve with tortilla chips. Serves 8 to 10