Roasting the grapes for this bruschetta brings out a deep, sweet flavor that compliments the strong cheese
Preheat oven to 375 degrees
Place baguette slices on a sheet pan and with 2 tbsp. olive oil, brush each slice and bake in oven for 10 to 12 minutes or until golden brown and crisp
In a medium bowl toss together the grapes, the remaining olive oil, pepper flakes, garlic, salt, pepper and thyme and pour onto a sprayed or parchment lined sheet pan
Bake in oven for 24 to 30 minutes until grapes start to wrinkle and or blister, take out of oven and let cool but leave oven on and turn down to 300
Sprinkle the cheese on top of each slice of baguette and put back in oven until cheese just starts to melt, about 5 minutes
Place a few grapes on top of the cheese toasts and drizzle a bit of balsamic glaze on each one followed by a sprinkling of walnuts and enjoy