Preheat oven to 400 degrees F

Unfold the puff pastry and cut along the folded seams, you will have 6 pieces cut out of each sheet of pastry

Place a sausage halve onto a cut piece of pastry seem side up and fold the pastry over the sausage onto the flat side and press and pinch the dough to ensure a good seal, it’s okay if the pastry may or may not be long enough to cover the whole sausage and part of it sticks out. Repeat with all the remaining sausages and pastry dough.

Cut each sausage into three pieces and place onto a parchment or silicone lined sheet pan, brush each one with egg and sprinkle with sesame seeds.

Bake in the oven for approximately 15 to 20 minutes until golden brown

Serve immediately with honey mustard and or BBQ sauce for dipping.  Makes 36 small appetizer bites, enough for 8 to 12