Go Back
Print

Mushroom & Gruyere Cheese Phyllo Tartlets

This flaky, cheesy and savory mushroom tart is the perfect two bite treat for any party!

Course Appetizer
Cuisine American, French
Keyword tartlet
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 cup chopped onion
  • 2 cups cremini or bella mushrooms, chopped
  • 2 tsp thyme, choppped
  • 1/4 tsp course black pepper
  • 1/4 tsp kosher salt
  • 2 tsp chopped garlic
  • 3 tbso cream sherry
  • 8 oz cream cheese, softened
  • 2 eggs
  • 1 tbsp Dijon mustard
  • 1 1/2 cups grated Gruyere cheese
  • 3 boxes of phyllo cups, 15 in each box, total 45 cups

Instructions

  1. In a frying pan over medium/high heat, melt the butter and olive oil and add the onion, mushrooms, thyme, pepper and salt and sauté for 5 minutes until the mushrooms are browned and most all the liquid has cooked off
  2. Add the garlic and cream sherry and cook for another 3 minutes and the liquid has evaporated, take off heat and set aside
  3. In a mixing bowl, blend together the cream cheese, eggs and Dijon until creamy, stir in the Gruyere cheese
  4. Fold in the cooked mushroom mixture

  5. Place the phyllo tarts on a parchment lined sheet pan and fill up each with the mushroom/cheese mixture

  6. Bake for 20 to 25 minutes or until a nice golden brown. Serve warm