Go Back
Print

Rocky Road Chocolate Valentine Hearts

This simple 3 ingredient recipe creates heart shaped chocolate bark candy that will warm your Valentine's heart with every bite...

Course Dessert
Cuisine American
Keyword chocolate bark
Prep Time 15 minutes
Servings 8
Author www.recipeforaparty.com

Ingredients

  • 4 cups chocolate chips, semi-sweet or milk chocolate work best
  • 1 cup mini marshmallows
  • 3/4 cup crushed toasted almonds

Special Equipment

  • 4 or 8 heart shaped cookie cutters
  • 1 sheet pan
  • non stick spray

Instructions

  1. Melt the chocolate chips in a double boiler on the stove-top or in a microwave safe glass bowl, I used a large Pyrex measuring bowl and Microwaved in increments of a 1 ½ minutes and stir until melted through. 
  2. Line a sheet pan with parchment paper or a silicone mat
  3. Place the cookie cutters onto the sheet pan over that and spray the cookie cutters with nonstick spray including the parchment that the cookie cutters are laying over

  4. Spoon the melted chocolate into each cookie cutter to about ½ full, add the marshmallows and sprinkle the almonds, lightly pressing them in, drizzle a bit more chocolate on top of that.  Chill for 3 hours in the refrigerator or overnight

  5. Remove from the fridge and gently press on top of the chocolate while pulling the cookie cutter off
  6. I did 2 batches so I came up with a total of 8 hearts