These chewy blondies with a southern twist will have you ringing the supper bell...but only to serve these first. Life is short so enjoy dessert first...
preheat the oven to 350 degrees
butter and flour or use baking spray a 12 X 18 X 1 inch baking sheet
In a stand mixer or large mixing bowl with a hand mixer, mix together the butter, brown sugar, condensed milk, eggs, instant coffee, vanilla and bourbon on low speed, just until mixed together, do not beat
In another bowl, whisk together the flour, baking powder and salt and mix into the wet ingredients until combined
Add the butterscotch chips, chocolate chips and pecans and mix well
pour onto the prepared baking sheet and spread evenly
Bake in the oven for 20 minutes, take out and rap the baking sheet a few times on the stove-top or counter and return to the oven and bake for another 15 minutes
cool for at least 20 minutes and cut into 20 large or 40 small bars