The classic corn dog updated for today's sophisticated palette and perfect for your next cocktail party!
Drain on a paper towel lined sheet pan and keep warm in a 200 degree F oven until all of them are cooked, serve warm with the Blackberry Honey Mustard
Feel free to substitute the hot dogs with vegan or vegetarian ones or smoked sausages...that's what's great about this recipe, it's wonderfully versatileĀ