These delicious roasted Brussels sprouts splash around in a sweet and spicy vinegar that elevates this side dish to front and center!
Preheat oven to 425 degrees
Pour 2 tbsp olive oil onto a sheet pan
Add the brussels sprouts, sugar, salt, pepper and red pepper flakes and toss well
Roast in the oven for 20 to 25 minutes or until desired tenderness, taking out halfway through roasting and stirring them for even roasting
Remove from oven and toss with the remaining 1 tbsp olive oil, dried cranberries, chopped pistachios and vinegar while hot. Transfer to serving plate
Serves 4 as a side dish