This creamy party dip combines the smokiness of the chipotle peppers with lime for a zesty fiesta any day of the week
Heat the olive oil in a small pan over medium/high heat; add the onion and garlic and saute for 8 minutes, stirring occasionally until golden. Set aside to cool
In a work bowl of a food processor add the beans, chipotle chilies, cumin, salt, onion mixture, lime zest and juice. Puree until smooth, pulsing in the beginning and scraping the sides of the bowl, once pureed stir in the cilantro and transfer to a covered bowl and refrigerate for one hour.
Serve with tortilla chips, corn chips and/or veggies. Makes 2 1/2 cups
Check the flavor and adjust salt if needed, if you want a creamier texture add 1 more tablespoon of oil or more and blend