Is your hand in a bag of potato chips right now? Are you suffering from the summertime snacking blues? I know I am so I whipped up this cheese. I turned the heat up on my classic Southern version of pimento cheese with Chipotle chilies…I have a few recipes on here that use them, I…
Archives for July 2018
Bombay Cocktail Nuts
Nuts, bar mix and pretzels are a staple at bars and parties because everyone craves something salty and crunchy when they are having a libation. My recipe for Bombay Cocktail Nuts is a blend of Indian spices with a hint of sweetness and a touch of spiciness that is so addictive. Keep a dish at…
Strawberry & Goat Cheese Bruschetta with Pistachios
I served this bruschetta at last night’s barbecue birthday party and the party guests were all smiles as my server approached them with this unique appetizer. Strawberries are in abundance this time of year, take advantage of that and serve them as an appetizer, in a salad and of course dessert. This bruschetta combines the…
Mushroom & Gruyere Cheese Phyllo Tartlets
You will be saying cheers and clinking your cocktail glasses in celebration for my recipe for this hor d’oeuvre. These tartlets are perfect for any time of year and make the perfect cocktail bite. Savory mushrooms with a touch of sherry with the mild creamy and nutty flavor of the Gruyere cheese enveloped with a…
Squash & Corn Cobbler with Sage Cheddar Cayenne Crust
I’ve been harvesting an abundance of herbs, zucchini and yellow crookneck squash in my vegetable garden so far this summer and I wanted to cook something for dinner that was comforting and “farm to table” so to speak and I came up with this scrumptious recipe. Fresh herbs make such a difference in this dish…
Asian Chicken Peanut Cakes with Sweet Chili Soy Dipping Sauce
Once you make my recipe you will become addicted and you will make this time and time again. I don’t know about you but I love Chinese and Thai food and both of those influences come together in this creation, giving you a crunchy small bite that is perfect for any party. Served as a…
Curry Chutney Dip
Are you growing tired of serving ranch dressing as a crudité dip at your parties? Why don’t you surprise your party guests and serve them this exotic flavored dip as an alternative and wake up your veggies and crackers. The creamy texture and bold flavors will keep you dipping all night long…feel free to swap…
Roasted Yukon Gold Potato Tapas with Fresh Herb Pesto
I was sitting in my back garden earlier this evening listening to my water fountains and enjoying the warm balmy summer breeze while flipping through a magazine and enjoying my quiet time. I was thinking about what recipe to make with all the herbs I have growing in my garden, dinner time was near and…
Caprese Salad Phyllo Cups
I have served Caprese salad at many parties but serving it this way is a first for me and it was a hit and a perfect appetizer bite to get your party guests excited about the evenings’ menu. At first I thought that the phyllo cups would get soggy and to my surprise, they did…
Brunch Tater Tot Egg Casserole with Sausage & Cheddar
Brunch is always a great time to party and what a way to get the day going, whether you are out to a restaurant with friends sipping mimosas or a special occasion that you are hosting with friends and family. I helped a client yesterday with a morning after wedding buffet brunch of “small bites”…
