Cherry season is here and I’m so excited, cherries are my favorite! My recipe for this best ever summer fresh hibiscus, cherry and lime sorbet is mind chilling. So, don’t eat this luscious sorbet too fast otherwise you will get brain freeze as most frozen desserts do. There are many options to serve this refreshing…
Archives for May 2020
Sesame Apricot Chicken Wings
Roasted sticky Asian sesame apricot chicken wings are the ultimate party food. Served at a tail gate party of a big game, at home in front of the TV or at your favorite pub, they are popular. This recipe combine all the great flavors of Chinese take-out and party food. They are sweet, savory and…
Braised Chicken with Cinnamon and Hard Apple Cider
This braised chicken with cinnamon and hard apple cider came out so juicy. I love when I create a recipe within minutes of frantically looking around in my pantry and refrigerator wondering what to make for dinner that isn’t the old standby; we need variety in life! My recipe for braised cinnamon & hard apple…
Beyond Italian Style Stuffed Acorn Squash with Quinoa
Squash…isn’t just for autumn or winter anymore, I find it at the supermarket all year round. My recipe for beyond Italian style stuffed acorn squash with quinoa is not only healthy but it’s very satisfying. Going “Beyond” regular stuffed squash recipes, I used the plant based meat Beyond Burger in this recipe to give it…
Peanut Butter S’more Bombs
Have you been craving S’mores lately? I know I have and you don’t need a campfire to make these Peanut Butter S’more Bombs. All the flavors of a peanut butter cookie with a s’more, the better of two worlds rolled into one and you don’t have to bake them. As a result they are perfect…
