Nothing says comfort food like Shepherd’s pie, especially on a cold winter night. This stick to your ribs recipe that I developed will please all your taste buds. This vegan version of this classic comfort food is perfect for everyone. Even though this dish is meatless it does not lack flavor; you will enjoy the…
Archives for December 2017
Asian Chicken Sliders with Hoisin Mayo
There are many variations on a “slider” in the world and that’s a good thing, I’ve made so many different kinds. Sliders fit right in any party menu and these Asian style chicken sliders are so good and one of my favorites. I got the recipe idea for the chicken filling from the chefs I…
Goat Cheese Truffles with Apricots, Pistachios & Walnuts
These little bundles of cheesy goodness are the perfect bite for your cocktail parties. Once you bite into these, your taste buds will have a nice surprise with the tanginess of the goat cheese along with the fresh herbs, sweet apricots and the earthy toasted nuts. They pair well with champagne, so try these out…
Lemon & Parmesan Dip
This easy dip recipe is very versatile and is fabulous for your fresh vegetable crudités or a wonderful sandwich spread. Ingredients 1 ½ of mayonnaise Zest and juice from 2 lemons 1 teaspoon dried Italian herb seasoning 2 teaspoons garlic 1 tablespoon Dijon mustard 1/2 cup of good quality grated parmesan like Parmigiano Reggiano…
Wild Mushroom Ragu
I created this marvelous, silky and creamy Wild Mushroom Ragu to be served over a mini polenta square in spoons as a festive appetizer for a cocktail party and it is so delicious. This creamy dish is so comforting on a cold winter evening and is so versatile with so many dishes; not only fabulous…
Moroccan Lamb meatballs with Saffron Apricot sauce
I developed this recipe years ago and have served it at many parties. This flavorful recipe is exotic and will wake up your taste buds. I find that there are so many party foods out there that don’t take advantage of the hundreds of spices that are out there for us. I found that this…
Tomato & Parmesan Bruschetta with Balsamic Glaze
This tomato bruschetta is always welcoming at many parties, I updated this classic appetizer by adding parmesan cheese to it and drizzling balsamic glaze over the top. Great any time of year, especially during the warmer months when tomatoes are at their peak, if you want this in the winter months, use cherry tomatoes, usually…
Butternut Squash & Pear Soup with Curry
I love to serve this creamy, healthy and delicious butternut squash & pear soup during the fall and winter months, this version that has curry really gives it a beautiful flavor that complements the squash and the pears quite well. Great for any kind of party or a simple family dinner; I have served this…
Raspberry Chipotle Sauce
This sauce is so versatile on so many dishes, especially during the holiday season with its beautiful red color. The marriage of the sweet flavors of the raspberry and honey play well with the spiciness and smoky flavors of the chipotle chilies in adobo. This goes perfect with roasted pork tenderloin, turkey or chicken; you…
Asian Salmon Sliders with Wasabi Mayo
You will love my Salmon Sliders, they are so full of flavor and a refreshing change to the standard beef sliders that we all know and love. Party foods are fun, practical and easier to eat then they are small sized, but these are still substantial. Sliders of all kinds are still very popular, believe…
