Looking for new ways to prepare roasted Brussels sprouts? Then make these roasted Brussels sprouts with cranberry Serrano vinegar. Because you will excite everyone of your dinner guests with this delicious side dish. Not to mention my recipe can’t be any easier to prepare. Making my recipe unique by adding cranberry Serrano vinegar. Furthermore what’s…
side dishes
Brown Sugar Spiced Applesauce
I’m celebrating apple harvest season by making my recipe for brown sugar spiced applesauce. This applesauce combines all the flavors of fall with with pumpkin pie spice to give it that rich flavor. Once you taste it it’s hard not to think of apple pie. The vanilla and touch of apple cider vinegar only brings…
Corn & Mushroom Bread Pudding
This savory vegan corn & mushroom bread pudding is a perfect main or side dish. Bringing together shitake mushrooms, cremini mushrooms and corn for a casserole worth celebrating. In addition to the fresh vegetables, sourdough bread leads that tangy flavor. Along with jalapenos that I harvested from my garden for that bit of kick. While…
Chipotle Shrimp & Watermelon Cocktail
There’s nothing like fresh chilled watermelon on a hot summer day, it’s so refreshing. Combining melon with shrimp may not sound conventional but my recipe for this refreshing chipotle shrimp & watermelon cocktail will be your new favorite summer recipe. The flavors of the smoky chipotle chili, sweet watermelon and succulent shrimp go surprisingly well…
Watermelon & Cantaloupe Salsa
This refreshing summer watermelon and cantaloupe salsa is like dipping a tortilla chip into summer. For instance Juicy and ripe summer fruits like watermelon and cantaloupe deserve to be eaten in more ways than one. Besides eating melon by itself it’s great in recipes. You will enjoy the interesting and flavorful melon combination with this salsa. …
Zucchini, Corn & Sun-dried Tomato Quinoa Salad
Try My latest garden zucchini, corn & sun-dried tomato quinoa salad. This dish combines some home grown organic herbs and vegetables from my garden. If you don’t have your own vegetable garden, shop at your local farmer’s market, that’s the next best thing. Farmer’s markets provide the freshest, seasonal vegetables and using them in making…
Beyond Italian Style Stuffed Acorn Squash with Quinoa
Squash…isn’t just for autumn or winter anymore, I find it at the supermarket all year round. My recipe for beyond Italian style stuffed acorn squash with quinoa is not only healthy but it’s very satisfying. Going “Beyond” regular stuffed squash recipes, I used the plant based meat Beyond Burger in this recipe to give it…
Sicilian Zucchini Corn Gusto
I’m craving Italian food and have a bunch of zucchini on hand and wanted a happy hour snack that was healthier. My latest recipe for Sicilian zucchini corn gusto blends together the best of fresh harvested vegetables. I snack on chips and dip from time to time like everyone does. Although this may be true…
Indian Spiced Potato Wedges with Curried Aioli
Party food is never quite the same without potato chips and dip, French fries with ketchup or tots so why not spice up those game day celebrations or sophisticated cocktail parties with my new recipe for Indian spiced potato wedges with curried Aioli. These fries are roasted in the oven with only a few tablespoons…
Golden Raisin, Olive & Goat Cheese Skillet Focaccia
I’ve noticed there seems to be a resurgence of bread making going on right now, I guess with a lot of people with time on their hands they “knead” to do something….ha, ha; actually my recipe for golden raisin, olive & goat cheese skillet focaccia is “knead free” and quick. This focaccia turned out amazing,…
