Get ready because your morning toast just got a big wake up call. My latest recipe for this red pepper strawberry jam will add that delicious zing to your breakfast and so much more. I love growing fresh vegetables and fruits. I have tons of different peppers in my garden this year and they are…
farm to table recipes
Jalapeno Cheddar Cornbread BLT Waffles
Do you have a box of cornbread mix in your pantry calling your name to make something besides cornbread? Then you can make these jalapeno cheddar cornbread BLT waffles in a “Jiffy”. With this in mind I could have made a typical bacon, lettuce and tomato sandwich but why? I want my taste buds to…
Corn & Mushroom Bread Pudding
This savory vegan corn & mushroom bread pudding is a perfect main or side dish. Bringing together shitake mushrooms, cremini mushrooms and corn for a casserole worth celebrating. In addition to the fresh vegetables, sourdough bread leads that tangy flavor. Along with jalapenos that I harvested from my garden for that bit of kick. While…
Zucchini, Corn & Sun-dried Tomato Quinoa Salad
Try My latest garden zucchini, corn & sun-dried tomato quinoa salad. This dish combines some home grown organic herbs and vegetables from my garden. If you don’t have your own vegetable garden, shop at your local farmer’s market, that’s the next best thing. Farmer’s markets provide the freshest, seasonal vegetables and using them in making…
Indian Spiced Roasted Carrot Hummus
My new recipe for Indian spiced roasted carrot hummus is another beautiful recipe that you can add to your collection of appetizer recipes. Why have plain ordinary grocery store hummus when you can whip up this exotic and nutritious one in no time at all. Not only is this a great to dip your veggies…
Vegan Zucchini Bread with Cherries & Pistachios with Cardamom Glaze
I’ve been enamored with pounds and pounds of zucchini in my garden this past week and I’ve been lying in bed awake at night thinking of what recipes to make with them, yes, as a chef this happens. I enjoy simple, ordinary recipes like everyone else but I also love to go outside the “recipe…
