Jaw dropping flavor is how I describe this amazing roasted grape bruschetta with blue cheese & walnuts. The rich flavor develops like magic when the grapes are cooked. Roasting them in the oven brings out the sweet, rich and complex flavors. Discover this Italian antipasto by making this crunchy, sweet and tangy roasted grape bruschetta…
party appetizers
Philly Cheesesteak Bruschetta
Comfort food comes in all shape, sizes and are from different cultures, regions, countries and states…so what do you eat when you are in Philadelphia? A cheesesteak of course…and you can have this famous sandwich that has been a Pennsylvania favorite since the 1930’s as a small bite with my new recipe for Philly Cheesesteak…
Goat Cheese Truffles with Apricots, Pistachios & Walnuts
These little bundles of cheesy goodness are the perfect bite for your cocktail parties. Once you bite into these, your taste buds will have a nice surprise with the tanginess of the goat cheese along with the fresh herbs, sweet apricots and the earthy toasted nuts. They pair well with champagne, so try these out…
Crab and Cheese Phyllo Tarts
I have literally made thousands of mini tarts of various kinds in mini phyllo shells over the years, it’s such a great item and the flaky crust is a perfect vessel for mini quiche, desserts and so much more. These cheesy crab phyllo tarts are wonderful and perfect for any party. The holidays are coming…
Shrimp & Sausage Skewers with Chipotle Pepper Lime Aioli
This party appetizer pairs a smoky aioli with succulent shrimp and spicy sausage and is a hit at many parties. Skewered food is always fun, easy to eat and grill and is popular at every party especially outdoor get- togethers during the warm months. In the cold dead of winter, cook them inside and dream…
“PJ’s” Chicken Satay with Peanut Sauce
Chicken skewers of all kinds are a party staple and I have served thousands of them at so many parties over the years, I can probably make them in my sleep. Chicken Satay with Peanut Sauce is one of the most popular skewers that I make. I collaborated with my talented sous chef and fabulous…
