Coconut, Almond & Chocolate Chip Granola-Joseph Sciascia I made this granola to pair with my other recipe of Jamaican Jerk Rub as a party giveaway treat bag for the party guests for a sit down dinner that I’m catering tomorrow night. The theme is “Gilligan’s Island” so I thought these two gifts would be a…
Archives for October 2017
Spicy Chipotle, Orange & Rosemary Cranberry Sauce
It’s that time of year again…Holiday Parties; tantalized your guests at your next feast with this unique recipe. Tired of the traditional cranberry sauce recipe? Hate the canned version? Try this delicious Spicy Chipotle, Orange & Rosemary Cranberry Sauce recipe; your Thanksgiving feast will never be the same again. Wake up the flavors of Turkey,…
Hearty Vegetable Stew
Fall is here and it’s my favorite season of the year, it’s been a very warm summer so I’m looking forward to cooler days. With cooler days comes the urge of wanting to cook comforting soups and stews. This stick to your ribs style Hearty Vegetable Stew will warm your heart and soul and satisfy…
Mexican Style Refried Bean Dip
Mexican Style Refried Bean Dip-Joseph Sciascia Dips of all kinds are very popular at any party, but bean dip is so satisfying and creamy when paired with crunchy corn chips. I bet you can’t eat just one, right? This recipe is perfect for all kinds of parties, if you have a big party, just…
Curried Chicken Salad in Pita Pockets
I had the pleasure of catering a 60th birthday party for a longtime client of mine back in September and he and his wife always choose very interesting menu items, I’m always excited about doing new and delicious appetizers. These Pita Pockets with Curried Chicken Salad made the perfect appetizer since I served them in…
Jamaican Jerk Seasoning Rub
Today I’m making some party giveaway treats for each guest for a sit down dinner Gilligan’s Island themed party for this weekend. I thought a gift bag handed out at dessert for each guest would be a nice treat to remember the evening. This Jamaican Jerk Seasoning Rub is great on fish, poultry, pork, beef…
Creamy Thai Style Carrot Soup
There is nothing better in fall but to cozy up to a nice bowl of warm soup on a brisk evening. This creamy Thai style carrot soup I made fits the bill; it’s creamy and a bit spicy to warm you up all over. The sweetness of the carrots paired with the spicy Thai flavors…
Eggplant, Red Pepper & Provolone Panini with Parmesan, Basil & Chive aioli
I always find pleasure in creating new recipes, especially appetizers that people will enjoy at parties, like these Eggplant & Red Pepper Paninis. Most all of the parties that I help people with are “small bites”, people love the variety plus most of my clients don’t have the space for a lot of tables and…
Brown Sugar Apple & Fig Crisp
Fall is in the air and nothing says autumn like the smell of apples and cinnamon baking in the oven.When I developed this Brown Sugar Apple & Fig Crisp recipe last week, I was planning on visiting friends and wanted to bring something. My mom always taught me to never come empty handed when being…
