I love to serve dips at parties and so do many people, the recipes are easy, quick and people love to dip veggies, crackers, chips or toasts in to it. This “Tex Mex” version of a classic is scrumptious and simple to make; with today’s busy lives, make ahead and easy recipes sometimes are the only things that can get us through our chaotic schedules. This particular recipe I entered into a “Taste of Home” magazine contest and I won and will be featured in their magazine next spring of 2018, I will update all of you when it comes out… Since this recipe is now published, I had to remove it from this site, so if you would like to buy the April/May 2018 issue of Taste of Home Magazine, you will be able to see my recipe in there…Happy Cooking!
Update, the Taste of Home April/May 2018 issue is out now, so get yourself a copy and you can see my recipe in it…the magazine did make the recipe and used their own photo, so it will be different then my photo.
Love it!